I always think of chicken as the 'anti-marmite' of the protein world ... nearly everybody likes it and yet no-one has particularly strong feelings towards it! However, I have found two recipes that elavate the humble chicken to a taste sensation that will have your guests declaring a renewed love for this poultry that is so often taken for granted. Simply follow the recipes below, Sweet and Sticky Chicken & Ribs and Lemon and Thyme Chicken Delight to uncover the secrets of delicious chicken main courses. And don't be put off if you're a breast lover as these chicken thighs are so tender and juicy you'll immediately forget that you're not normally a lover of dark chicken! Enjoy!